Classes & Experiences
Cook, taste, and learn Turkish cuisine with local hosts.
Meet the team behind every class
Founder & Chef
Aslı is our founder and head chef — a former travel executive who moved from Istanbul to follow her passion for food in Bodrum. She collects traditional Turkish recipes and brings them to life in every class.
Teacher
Berna is simply wonderful—fun, a true gourmet, and well-traveled. With many years of experience in the food industry, we feel very lucky to have her with us.
Teacher
Belgin is the most positive person on the team. She is incredibly detail-oriented, loves great food, and never stops learning.
Teacher
Şebnem is a longtime friend who recently joined our small group of foodie teachers. With a background as a pharmacist, she brings a unique precision to the kitchen—and has become a fantastic chef in her second career.
Cook, taste, and learn Turkish cuisine with local hosts.
One-day olive harvesting experience celebrating Aegean traditions.
Four-day residential cooking course exploring Turkish cuisine.
Milas Market visit followed by a countryside cooking class experience.
Three-day residential olive harvesting experience in the countryside.
Tuesday market visit and authentic Aegean cooking in Yalıkavak.
Curated food and wine pairing dinner at Karnas Vineyards.
A private sunset wine tasting at Karnas Vineyards—perfect for bachelorette and hen parties, corporate groups, and special celebrations—served with artisan cheese pairings and optional wine-pairing dinner.
Hands-on vegetarian Turkish cooking using seasonal Aegean ingredients.