Hands-on farm-to-table cooking with Chef Aslı Mutlu—ideal for bachelorette/hen groups and corporate team events—including a farm visit, a tailor-made menu, vineyard dining, and award-winning Karnas wines.

Three-day residential olive harvesting experience in the countryside.

Milas Market visit followed by a countryside cooking class experience.

Market visit and hands-on Turkish cooking with fresh local ingredients.

Exclusive chef's table dining experience at Karnas Vineyards.

Winter weekend foodie breaks with cooking and local experiences.

A private sunset wine tasting at Karnas Vineyards—perfect for bachelorette and hen parties, corporate groups, and special celebrations—served with artisan cheese pairings and optional wine-pairing dinner.

One-day olive harvesting experience celebrating Aegean traditions.