Classes & Experiences
Cook, taste, and learn Turkish cuisine with local hosts.
Chef's Table at Karnas Vineyards
Exclusive chef's table dining experience at Karnas Vineyards.
Seven (7) days Residential olive harvesting
Seven-day residential olive harvesting and rural life experience.
Vegeterian Cooking Class
Hands-on vegetarian Turkish cooking using seasonal Aegean ingredients.
Three Nights, Four Days Residential Cookery Course
Four-day residential cooking course exploring Turkish cuisine.
Food & Wine Pairing Dinner at Karnas Vineyards
Curated food and wine pairing dinner at Karnas Vineyards.
One Week Culinary Retreat
One-week immersive culinary retreat focused on Aegean food culture.
Farmers Market Visit & Turkish Cooking Class
Market visit and hands-on Turkish cooking with fresh local ingredients.
Private Farm-to-Table Cooking Party at Michelin-Recognized Karnas Vineyards
Hands-on farm-to-table cooking with Chef Aslı Mutlu—ideal for bachelorette/hen groups and corporate team events—including a farm visit, a tailor-made menu, vineyard dining, and award-winning Karnas wines.