About Cooking Classes Bodrum
Cooking Classes Bodrum is a family-owned Turkish cooking class in Bodrum, Türkiye, offering fun, hands-on experiences for travelers who want to explore authentic local cuisine. Founded in 2009 after our move from Istanbul to the Mediterranean, we share real recipes, food stories, and warm hospitality.
Today, guests from around the world join our immersive Bodrum cooking classes to cook, taste, and understand Turkish cuisine—with a special focus on Aegean and Mediterranean flavors.
Aslı Mutlu
Aslı, the founder of Cooking Classes Bodrum, is a former travel executive who followed her passion and became a chef in Bodrum. Coming from a family of educators, she also taught as a part-time university instructor in Istanbul—because, as she says, "Teaching is in my genes."
Over the years, Aslı has collected recipes and food stories while traveling across Turkey and abroad, and she has inherited treasured family recipes passed down through generations. In every class, she shares not only how to cook, but also the culture behind the ingredients, techniques, and traditions—so your experience feels personal, local, and memorable.
Aslı is also a partner and manager of a restaurant located at Karnas Vineyards, listed in the MICHELIN Guide since 2025. She is a proud member of the Slow Food Bodrum Convivium, working to protect and preserve regional heritage recipes.
Our Team & Teaching Style
Our teachers share the same love of food, culture, and hospitality. We teach in a warm, engaging way—perfect whether you're a beginner or a passionate home cook.
Belgin
She is a hospitality professional with years of experience in food & beverage, currently advancing her wine expertise. Blessed to be the lucky follower of her grandmother and mother's exceptional home cooking, she is a passionate explorer of great food. As a new farmer, she is diving deep into the farm-to-table world, getting her hands into soil and production.
Berna
Berna is a true gourmet: fun, experienced, and world-traveled, with many years in the food industry. Her culinary journey across different cultures has shaped a refined palate and a deep appreciation for authentic flavors. With her warm and engaging personality, she brings energy to every experience, combining professionalism with a relaxed, welcoming approach.
Şebnem
Şebnem is a longtime friend who recently joined our teaching community. With a background as a pharmacist, she brings precision and care—making her an excellent chef in her second career. Her attention to detail and calm, thoughtful approach create a structured yet enjoyable learning environment, where guests feel both guided and at ease.
Cooking Classes Bodrum
Explore Our Culinary Experiences
