For the Börek Base

• 5 sheets of yufka (or approx. 1 kg filo pastry)

For the Filling

• 250 g ground beef
• 2 large potatoes (very finely diced)
• 1 onion (chopped)
• 1 bunch of parsley (finely chopped)
• Salt & pepper to taste
• A pinch of fenugreek
• ½ cup sparkling water

For the Batter

• 3 eggs
• 1/3 cup vegetable oil
• 1/4 cup olive oil
• 1 cup milk

How to Make Crispy Börek

1. Prepare the pan: Grease a baking tray generously with butter.
2. Layer the base: Place 2–3 sheets of yufka at the bottom, letting edges hang slightly over the sides.
3. Add the first batter layer: Whisk eggs, milk, and oils together. Pour half of this mixture evenly over the pastry.
4. Add the filling: Mix ground beef, potatoes, onion, parsley, spices, and fenugreek. Spread evenly over the base.
5. Top layers: Cover with another 2–3 sheets of yufka. Fold in the edges neatly.
6. Final touches: Pour the remaining batter over the top. Lightly score the surface with a knife. Pour sparkling water evenly over everything and sprinkle sesame seeds.
7. Bake: Bake at 180°C (350°F) for about 30 minutes, or until golden brown and crispy.

Tips for the Perfect Börek

• Sparkling water creates that signature light, crispy texture.
• Slice before baking for cleaner portions.
• Let it rest 5–10 minutes after baking for easier serving.

Endless Filling Variations

One of the best things about börek is its flexibility:

• Cheese + dill + parsley
• Leftover roasted vegetables
• Minced meat + spices
• Spinach + feta

Let what you have at home inspire your own version.

Serving Suggestion

Serve warm with:

• A glass of Turkish tea
• Fresh salad or yogurt on the side

Perfect for brunch, lunch, or as part of a mezze table.

Simple, crispy, and endlessly adaptable — this börek is proof that great food doesn't have to be complicated. Afiyet olsun!