Learn to Make Meze’s Followed by Wine Pairing Dinner

All what we have on this website may sound delicious but you may have hard time leaving the beaches and nice pools at your hotels, this is just for you we will pick you up at 6 pm in late afternoon and this program is available everyday.

TurkishCulture.org describes meze’s “In Turkey, despite the Islamic prohibition against wine and anything alcoholic, there is a rich tradition associated with liquor. Drinking alcoholic beverages in the company of family and friends at home and in taverns, and restaurants, is a part of special occasions. Similar to the Spanish tapas, “meze” is the general category of dishes that are brought in small quantities to start the meal off. These are eaten, along with wine or more likely with “rakı”;, the anise-flavoured national drink of Turks sometimes referred to as “lion’s milk”, for a few hours until the main course is served.”