Cooking Classes Bodrum

Though Bodrum is considered a summer destination, it becomes a culinary jem in the winter months with all the natural produce and wonderful mild wheather and sunshine, little artisan shops and delicous food.



In the afternoon upon arrival at the Bodrum – Milas airport we will pick you up to take you to our homestay where you will be staying this weekend. We are only 10 minutes drive from the airport and yet it is in the mid of the foodie heaven surrounded by fields, farms, vineyards, fishermens wharfs etc. We will serve a welcome dinner on our barbeque overlooking the Tuzla lake. (D)


Turkish breakfasts are famous with the variety served. We will be serving varieties of cheeses, farm eggs from our neighbors chickens , our home made jams, whole wheat bread etc. After breakfast we will be visiting one of our neighbours to pick up the vegetables needed for our cooking class at Erenler Sofrasi, which is our well known restaurant serving Aegean & Mediterrranean cuisine. At the class we will be cooking 5 cold starters, one hot starter and a main course. We will be sharing what we have cooked at the class with fine Turkish wine. Later in the afternoon we will visit the town of Bodrum, we will give you time to enjoy this lively small port town. Our driver will be waiting to take you back to our homestay for the evening. (B,L)


After our delicious breakfast we will take you to the farmers market just by the fishermens wharf, to buy our fresh fish andvegetables and cook a delicious seafood menu at home. With a full stomach and many delicous memories we will take you back to the airport for your flight back. (B,L)

Price per person in a dbl room 330 Euro’s valid from Dec 1st to March 31 st

Price Includes:

  • All transportation in Bodrum as described,
  • Meals as mentioned above (B-Breakfast,L-Lunch,D-Dinner ).

 Price Does not Include:

  • Flight to Bodrum,
  • Extra drinks.

We recommend the following Airlines that have regular flight all through the winter to Bodrum at very reasonable rates: