Cooking Classes Bodrum

From 9:00am to 2:30pm every Wednesday, Thursday, Friday and Sunday throughout the year.

We drive to the farmers’ market to shop for the ingredients of your lunch, which will be comprised of four cold starters, one warm entrée and a main course. At the market you will encounter local food purveyors who offer all manner of self-harvested olives, wild seasonal greens, vegetables, as well as home-made noodles, jams, pickles, breads and a delicious array of cheeses.

From the market we will drive short distance to Ortakent, to Erenler Sofrasi (www.erenler-sofrasi.com) which could easily be described as Provance in Bodrum. Mandaline, Tangerine and Olive Orchards are the best preserved in this area. 

At the heart of this village, at the juncture of the Aegean Sea and the surrounding mountains, is Erenler Sofrasi, an oasis of civility and fine taste.

Here we will guide you through the delicious secrets of regional Aegean cookery with its accent on olive oil and fresh herbs, a very special and particularly healthy branch of Turkish cuisine. You will be invited to watch the cooking sessions while sipping a glass of wine, or join-in for a hands-on experience if you’d rather. Either way, we guarantee you we will be entertained and with the help of the written recipes we will offer you, be able to recreate the feast back at home.

We will serve you a lunch of all the wonderful dishes we have cooked together, at tables where we will share stories of cookery in the country and in our families. We usually get many nice people here and most of them say that this was the high light of their trip. If you like to learn about a country and its people the best place is a table where you share local food.

At 2:30 p.m. we will drive you back to your chosen location in Bodrum, giving you ample time to visit the charming town and its fantasy-laden Crusaders’ Castle with its world-famous Underwater Museum.

Price Per Person : € 85
Price includes: Pick up and drop off to Bodrum area hotels, accompanied local market visit, the cooking class to create a five-course meal which is then shared by participants with a glass of fine Turkish wine and dessert.

Reservations +90 (532) 248 2479 or e-mail cooking@cookingclassesbodrum.com